Maribel Hicks
Cafeteria Manager
770-578-7201
The cafeteria manager and staff are available to partner with you to help keep your child safe, along with support from the central office staff. We all have the same goal to ensure that the food served in the cafeteria is nutritious and safe for all of our students. If your child has special food and nutrition needs, notify your local school nurse and review the JGC-8 form and other documentation below.
Breakfast and Lunch Prices
Pizza Party/Celebration Snacks
Dear Teachers/Parents/Staff,
We are excited to announce a new opportunity to help celebrate your child's birthday or other occasion at your child’s school. Simply, select a snack item from the list below. These snacks adhere to the USDA Smart Snacks nutrition guidelines and are individually packaged. Items will be distributed to the class during lunch and your child will receive a certificate of recognition. Please fill out the word document in the resources section below and return to your child's teacher or the cafeteria manager.
Food Modifications
For children who require changes to the basic meal (such as special supplements or substitutions) or require modifications in texture (such as chopped, ground or puréed foods), a licensed physician’s written instructions indicating the appropriate changes is required. The Special Dietary Modification form is listed below (scroll down, under resources).
Student Allergies
We provide our parents with the information about our school menu products. The allergen information provided is based on our current information from manufacturers and the USDA database.
Products served throughout the school year may change based on the availability of commodity and purchased products. Unforeseen circumstances may result in products becoming unavailable or requiring product substitution. The allergen list is updated as new information becomes available.
Please be aware that the formulation of products by manufacturers may change at any time and no notice is given to their customers.
